
Meet Grumpy Gourmet, a blog about food, the food industry, and restaurant reviews. The author of the blog gives two reasons why GrumpBlog was started:
(2) The grazing/slurping/dining/eating out public needs a daily reminder (dose) as to what is safe on the plate.
Every restaurant has a duty to provide quality foods to their customers. People’s health and lives are at stake! If it was up to me, restaurants would be required to use organic foods in their meals...
Stay tuned this week for my food and customer service reviews of restaurants here in San Diego ;)








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